{"id":3769,"date":"2021-05-30T10:00:00","date_gmt":"2021-05-30T09:00:00","guid":{"rendered":"https:\/\/www.slate-house.co.uk\/blog\/?p=3769"},"modified":"2021-11-03T12:47:03","modified_gmt":"2021-11-03T12:47:03","slug":"unleash-your-inner-bbq-master","status":"publish","type":"post","link":"https:\/\/www.slate-house.co.uk\/blog\/unleash-your-inner-bbq-master\/","title":{"rendered":"Unleash Your Inner BBQ Master"},"content":{"rendered":"\n

In our last blog we wrote about the \u2018Rise of the British BBQ\u2019<\/a>.  This is absolutely true.  Us Brits are banging out some amazing food and recipes in our BBQ get togethers. We are becoming Kings and Queens of the BBQ and we are here to help you unleash your inner BBQ master.<\/p>\n\n\n\n

We are all thinking outside of the box when it comes to our recipes ideas. Let your creative side out. Why not host a vegetarian BBQ feast? Think of all the skewers you can create, from colourful vegetables to seasonal fruits. The options are endless.<\/p>\n\n\n\n

\"Become<\/a>
Fig Skewers with a honey & balsamic glaze topped with crushed roast pistachios served on one of our a Denby Studio Blue Chalk Ridged Bow<\/a>l.<\/figcaption><\/figure><\/div>\n\n\n\n

Planning for Success<\/h2>\n\n\n\n

We\u2019ve teamed up with Oliver Woolnough<\/a> and the team from Nothing But BBQ<\/a> to guide you through the summer and show you how to upgrade your outdoor experience. We’ve got recipe ideas and creative ways to style up your ‘al fresco’ dining area.<\/p>\n\n\n\n

\"BBQ<\/a>
Oliver Woolnough from Meat Matters Ltd<\/a> & Nothing But BBQ<\/a> serves up us his best BBQ and outdoor dining tips<\/figcaption><\/figure><\/div>\n\n\n\n

Skewered<\/h2>\n\n\n\n

One of our favourite BBQ cookery books which was released recently is Skewered<\/a> by Marcus Bawdon<\/a>.  Marcus is a bit of a hero of ours as he really knows his stuff.  Marcus not only runs Country Wood Smoke BBQ School from his home in Devon but also is the editor of UK BBQ Magazine and has a series of cookery books available.<\/p>\n\n\n\n

Fundamentals of Cooking Outdoors<\/h2>\n\n\n\n

When cooking outdoors you need to know the fundamentals of cooking on a BBQ.  From the best fuel to use, smoking woods and how to set up your barbeque, Marcus explains all of this and also why a lid on your BBQ can really help.<\/p>\n\n\n\n

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