Welcome to a brand new feature to the Slate House blog! Every month we will be introducing you to some of Wales’ top chefs and their restaurants, and bring you their signature dish to try for yourselves at home. To kick things off, meet Bryan Webb, the owner of Tyddyn Llan, a Michelin star restaurant that can be found in Llandrillo, nestled in the beautiful North Wales countryside. A Career Spanning 40 Years… Bryan Webb’s incredible career spans over 40 years and all began in the mining valleys of Wales, in a village called Crumlin, Caerphilly. Having being introduced to good food at a young age, as soon as his O levels were finished Bryan was heading for the restaurant trade. Bryan’s first job was as a kitchen apprentice for three years at The Crown in Whitebrook, which was run by French chef, Sonia Blech and her husband Neville. The Crown was the first and only Michelin starred restaurant in Wales at the time- a great starting block for a young, aspiring chef to learn the basics of cooking and gain a new respect for food. Bryan went on to work under Colin Pressdee at The Dranway in Swansea, and … Continue reading Bryan Webb and Tyddyn Llan Restaurant